Ham and Oyster Dinner April 13, 2019

Traditions

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Beginning in 1976, this popular, longtime tradition is a joint community fundraiser with Belmont Ruritans and Women Club members are indispensable to its success. Club members provide and prepare food for up to 800 dinners.

BWC Contact: Caryl Mathieu  540-894-9035

Ruritan Contact: Mark Luttner 540-205-5051

EAT IN OR CARRY OUT

Menu

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Fried Oysters, Country Ham, Baked Ham

Corn Pudding, Potato Salad, Coleslaw,

Baked Beans, Green Beans, Rolls

Iced Tea, Coffee, Lemonade and 

Homemade Pies

(Oysters Are Breaded And Fried On The Premises The Day Of The Dinner)